With almost 50 years of market experience, Toks remains as leader in the cafeteria style restaurants, adding value to the concept through fresh and quality ingredients, comfortable and modern facilities, a warm and personalized service and social responsibility.
Since 1971, when Toks started operations, it has maintained a continuous growth, positioning itself as one of the chains of family restaurants preferred by its innovation in dishes, excellent service, and young and casual atmosphere.
It is a socially responsible company, and owns the Distinctive H to ensure its exceptional quality.
As part of the UN Global Compact, we develop programs that link us with communities, proof of this are our 100% Mexican products such as the jam made by artisans from the community of Santa Rosa in the Sierra de Guanajuato, Mole Doña Yolanda, created by Mazahuas women in the State of Mexico, Granola Mazahua, made in the State of Mexico, and our organic coffee, from the Tacaná Volcano Biosphere Reserve in Chiapas, that with the purchase of each one of them at a fair price, the communities obtain a better quality of life.
Being heres is better.